Avocados are standouts when it comes to bringing serious nutrients to our body. They are rich and creamy, a good source of vitamins, and are high in omega 3 fatty acids. They are quite versatile when it comes to pairing with various foods so they are definitely a staple item in the kitchen.
This avocado cream sauce is thick, rich, and creamy. It goes great on Mexican dishes, burgers, sandwiches, and even as a dip for veggies. All you need is 5 minutes of time to whip this up.
2 ripe avocados
1/2 cup fresh cilantro
1/4 cup fresh lime juice
1 Tbs olive oil
1/2 tsp garlic powder
1/2 tsp ground cumin
pinch of red pepper flakes or chipotle powder
1 tsp sea salt
1/4 tsp fresh ground pepper
1. Simply blend all of your ingredients in your high speed blender or food processor until smooth.
2. Store in an airtight container in your refrigerator until ready to use.