It never fails. Whenever my husband and I take a trip, we end up finding a restaurant (or more) that really make an impression. We quickly figure out our favorite items on the menu and it is hard to stray from them. On our recent trip to Utah, we found a little breakfast and lunch nook that captured our hearts…and appetites!Read More
Most people seek out ways to be healthier, particularly at the start of the new year. Hitting the gym becomes a regular occurrence, along with selecting the right kind of foods. So I thought I would share one of my favorite ways to create a salad that is detoxifying, packed with Vitamin C, and extremely easy to make.Read More
Are you feeling the fall vibe yet? This week it has finally hit me. The temperatures are cooler and I’m grabbing soft, cozy blankets, my slippers, and trading in those iced coffees for a mug of hot tea. Yep, I’d say fall has arrived.
Of course that means a new variety of crops have arrived as well. Figs for starters, are in abundance. You know I’m a sucker for those soft, sweet fruits! And pears. I think pears are totally underrated. Similarly, I feel the same way about apples. When they are at their peak- wow! I think it just goes to show you how much joy even the simple things in life can bring.Read More
Most of us have enjoyed the delectable pairing of sweet and savory from time to time. I'm going crazy over here thinking about the numerous dynamic possibilities! I love chocolate paired with nuts in pretty much any form or combination. And there is just something so irresistible about salted caramel, don't you think? Do you have a favorite sweet and savory snack or dish?Read More
This is one of my favorite salads. Nice and light, fresh and just delicious, perfect for ushering in summer! A mix of lettuces with a dash of lemon and parsley, a healthy dose of fresh dungeness crab meat, tossed with a homemade Dijon vinaigrette dressing, makes it a healthy and satisfying choice.Read More
The fresh taste of ripe tomatoes, avocados, and cucumbers is a magnificent combination. And of course summer is the perfect season for this trio. Mixing these favorites along with a few other basic ingredients gives you a nice salad that is sure to complement several of your favorite meals.Read More
Fresh fig season is upon us and you can usually find figs mid to late summer into early fall. If you have yet to try a fresh fig, you are missing out on some extraordinary goodness! You know how the saying goes, "Don't judge a book by its cover." Well, the same goes for figs. They can look a bit unappealing on the surface, but their beauty is on the inside, especially when it comes to flavor. Naturally sweet, figs can be used in a variety of desserts, salads, and main course entrées.Read More